Let's Have Dinner in Wyboston!

Mediterranean vegetable and artichoke tart

Friday night

4 x canapes inc 2 x fish (1 of which is prawn), 1 x veg and 1 x vegan

Mediterranean vegetable and artichoke tart (pictured left) with crushed new potatoes, green beans and a tomato & olive sauce

Smoked bacon wrapped supreme of chicken (pictured below) with bubble & squeak potato cake, fennel seed Savoy cabbage, garlic & thyme, flat mushroom and a redcurrant jus

Vanilla crème brulee

homemade shortbread

Duo of salmon tian

Saturday night

Duo of salmon tian: smoked and poached salmon with spring onion, fennel and cream cheese

Shredded blade of beef with fondant potato, green beans, honey roast carrot and a red wine jus

Spinach & ricotta tortellini with garlic bread, side salad and a garlic cream sauce

Individual lemon tart

vanilla cream and fresh berries